Sustainable Food Systems

Sustainable food systems are those that prioritize the production, distribution, and consumption of food in a way that promotes environmental, social, and economic well-being. These systems aim to minimize negative impacts on the environment, address issues of food insecurity and inequality, and support local communities and economies.

  • Environmental sustainability
  • Social equity
  • Economic viability
  • Resilience

    Related Conference of Sustainable Food Systems

    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 18-19, 2024

    6th World Summit on Health Nutrition

    London, UK
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia
    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands

    Sustainable Food Systems Conference Speakers

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