Food Policy and Health Equity
Food policy refers to the decisions made by governments and other stakeholders regarding the production, distribution, and consumption of food. Health equity, on the other hand, refers to the principle that all people should have the opportunity to attain their highest level of health.
Related Conference of Food Policy and Health Equity
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Food Policy and Health Equity Conference Speakers
Recommended Sessions
- Nutrition and Cancer
- Sustainable Food Systems
- Animal and Dairy Products
- Animal Nutrition
- Clinical Nutrition
- Diabetes and Technology
- Eating Disorder
- Food Policy and Health Equity
- Health management
- Micro and Macro Nutrition
- Nutrigenomics and Nutrigenetics
- Nutrition and Food Security
- Nutrition and Wellness
- Nutrition Science
- Nutrition Therapy
- Nutrition, Health and Well-being
- Nutritional Health and Epidemiology
- Paediatric Nutrition
- Public Health Nutrition
- Sports Nutrition
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