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Renowned Speakers

Jong Dae Park

Jong Dae Park

Korean Ginseng Research Co.Ltd South Korea

Eduardo J. Simoes

Eduardo J. Simoes

University of Missouri School of Medicine USA

Mona chopra

Mona chopra

Texila American University India

Mariam Roshdy Elkhayat

Mariam Roshdy Elkhayat

Assiut University Egypt

Rami Saadeh

Rami Saadeh

Assistant Professor in Jordan University of Science and Technology Jordan

Reiko Suzuki

Reiko Suzuki

Tokyo Healthcare University Japan

Noriko Kurokawa

Noriko Kurokawa

Mukogawa Women’s University Japan

Chiho Kai

Chiho Kai

Mukogawa Women’s University Japan


About Conference

Avail the Discount offer by registering on or before February 15, 2023

On behalf of the 5th World Summit on Health Nutrition, we are delighted to welcome you to join the Conference scheduled on September 05-06, 2023 Berlin, Germany which is an exceptional gathering for the worldwide prominent scholastics in the field of Nutrition where Directors, Nutritional Scientists, Professors, Research scholars, Postdocs, Academic Staff are about to share their research work and acquiesce new emerging technological trends in the conference areas.

Health & Nutrition 2023 is an International platform to address recent advancements and transformations in Health & Nutrition researches and development. based on their research and critical reviews and converse about the newest research and novelties in the arena of Health & Nutrition, Nutritional Science, Nutrition, Health and Fitness, Diet, Diabetes and Obesity.

The conference contains significant international experts in Registered Dieticians, Nutritionists, Health-care professionals, Research scholars , Student Delegates and Exhibitors form all over the world to our Conference with the theme Intensifying latest Innovations in the field of Nutrition”. Conference will be featuring oral presentations, poster presentations, keynote talks, workshops and many more.

The conference will focus on, Nutrition Science, Innovative Information in Nutrition, Nutrition, Health and Wellness, Nutrition and Dietetics, Public Health Nutrition, Clinical Nutrition, Food Processing and Technology, Pediatric Nutrition, Healthcare Nursing, Nutrition in Cancer Treatment, Maternal and Prenatal Nutrition, Nutritional care Nutritional Therapy, Nutrition and Diabetes, Sport and Exercise Nutrition, Animal and Dairy Nutrition, Nutrition and Immunology, Nutrition and Cardiovascular Disease, Role Of Nutrition In Neuroscience, Food Chemistry and Biotechnology, Nutritional Health and Epidemiology, Food nanotechnology, Food Safety and Quality

Scope and Importance:

Health & Nutrition 2023 aims to discover advances in Nutrition based on their research and critical reviews and converse about the newest research and novelties in the arena of Health & Nutrition, Nutritional Science, Nutrition, Health and Fitness, Diet, Diabetes and Obesity.

The Conference is to provide a platform to Nutritionists, Registered Dieticians , Nutritionists, Dieticians, President's, Founders, CEO's, business delegates, Scholastic staff, Enrolled Dieticians and Experts, Young researchers and talented substitute bunches from universities and research labs giving an ideal space to share the latest progressions in the Health & Nutrition.

Who can attend?

Health & Nutrition 2023 brings together individuals who have an interest in different fields of Nutrition like Nutrition, Health and Wellness, Nutrition and Dietetics, Public Health Nutrition, Clinical Nutrition, Food Processing and Technology, Pediatric Nutrition, Healthcare Nursing, Nutrition and Immunology, Nutrition and Cardiovascular Disease, Role Of Nutrition In Neuroscience, Food Chemistry and Biotechnology and Directors, Nutritional Scientists, Professors, Research scholars, Postdocs, Academic Staff. It is a forum to discover issues of mutual concern as well as exchange knowledge, share evidence, thoughts, and make solutions.

Why to attend?

Health & Nutrition 2023 is one of the world's leading scientific conferences to bring together internationally renowned distinguished academics in the field of Nutrition,  Nutritionists, Dieticians, President's, Founders, CEO's, business delegates, Scholastic workforce, Enrolled Dieticians and Experts, Young researchers, Scientists, Academic scientists, Public Health professionals, Industry researchers, Scholars to exchange about Nutrition & Food sectors, Delegates and industrial executives from nutritional and healthcare industries. Attending International conference is being the Professional Development and to get the current state of research and the challenges to future discovery.

Target Audience:    

Nutritionists and Directors | Nutritional Scientists|  Nutrition based Companies| Business Entrepreneurs| Registered Dieticians| Health-Care ProfessionalsResearchers and Scientists| Nutrition and Food science Associates| Professors| Professors and Students from Academia in the investigation of Health and  Nutrition.

Sessions & Tracks

Track 01 - Nutrition Science

Nutrition is a science that studies the physiological process of nutrition, the discernment of supplements and other substances in nourishment in connection to the upkeep, advancement, propagation, wellbeing and infection of the body. An organism's eat less, which is primarily decided by the accessibility and agreeability of nourishment, is what it expends. A solid count calories for people includes nourishment planning and capacity strategies that protect supplements from oxidation, warm or filtering, diminishing the chance of foodborne illnesses. Carbohydrates, fats, fiber, minerals, protein, vitamins, and water are the seven major classes of human supplements. It is conceivable to bunch supplements as either macronutrients or micronutrients (required in little amounts). In people, deficiency-related illnesses such as visual impairment, weakness, scurvy, preterm birth, stillbirth and cretinism, or nutrient-threatening wellbeing conditions such as corpulence and metabolic disorder, and common inveterate systemic illnesses such as cardiovascular malady, diabetes, and osteoporosis can be caused by an unhealthy diet. In acute cases, under nutrition may result in wasting, and in chronic cases of malnutrition, the stunting of marasmus.

  • Animal nutrition
  • Plant nutrition
  • In bio-processed foods, microorganisms
  • Use of the production of enzymes in the food industry
  • Nutrients in biochemistry
  • Iodine disorder

Track 02 - Innovative Information in Nutrition

Current investigate in nourishment appears which nourishments are mindful for infection and lower the chance of illness. Each third individual within the world is malnourished nowadays, in spite of a solid command to conclusion lack of healthy sustenance by 2030, and it is assessed that one in two will be malnourished by 2030. Comes about for Development looks for to empower the revelation, adjustment and scale-up of inventive, cost-effective techniques that can unravel major issues and crevices in nourishment and adjusted diets. In numerous moo- and middle-income nations, in spite of altogether expanded rural generation and a developing standard of living, lack of healthy sustenance proceeds to obstruct communities around the world. Destitute sustenance leads to the passing of an evaluated 3 million kids per year, and an evaluated 162 million kids beneath the age of five will encounter hindered development, confining both their physical and cognitive advancement.

  • Food Quality, Safety and Sustainability
  • Hospital Dietaries in Patient Care
  • Nutrition Transition
  • Nutrition Intervention
  • Nutrition Monitoring and Evaluation

Track 03 - Nutrition, Health and Wellness

Sustenance could be a essential human require and a pre-requisite for a person's sound presence. A legitimate slim down for improvement, development and dynamic life is vital from the exceptionally early age of life. Nourishment is the science that centers on all the different nourishment composite factors and the way in which appropriate food is produced. For bunches of individuals, the normal dietary necessity is set and totally depends on characteristics such as age, weight, tallness, sexual orientation, development rate and degree of work out. Solid sustenance is one of the keys to a more advantageous life. Keep up a adjusted count calories to progress nourishment. Nourishments wealthy in vitamins and minerals ought to be devoured. Natural products, vegetables, entire grains, meat, and a source of protein are all included.

  • Temperature regulation
  • Fluid and electrolyte balance
  • Food quality and sustainability
  • Central Nervous System fatigue
  • Synthetic nutrition

Track 04 - Nutrition and Dietetics

Nourishment and Dietetics is an region within the science of medication that points to keep people healthy. Sustenance could be a department of science that bargains with the interaction of supplements and other substances in nourishment with a human being's development, generation, upkeep, wellbeing and illness. It too comprises of admissions of nourishment, retention, absorption, catabolism, biosynthesis, and excretion. The science of how nourishment and nutrition influence human wellbeing is dietetics. The field of dietetics includes a solid center on open wellbeing and a devotion to teaching all individuals almost the significance of making sound dietary choices.

Track 05- Public Health Nutrition

It could be a science that makes a difference make strides the nourishment nourishment framework to back the wellbeing status of the nation. It centers on the issue of the population's dietary needs. Sustenance in open wellbeing is the science and craftsmanship of infection anticipation, empowering wellbeing by implies of sustenance and subsequently drawing out life. The aim of open wellbeing nutritionists is to attain more noteworthy wellbeing and well-being by making sound choices for everybody related to nourishment. Open wellbeing applies to all concerted activities, counting both open and private, to advance wellbeing by anticipating malady and in this manner dragging out the life of the populace as a entirety, as per the World Wellbeing Association. The objective of these exercises is to supply conditions for individuals to be sound and to concentrate not only on specific patients or sicknesses, but on entire populaces. Open wellbeing is in this manner concerned with the complete framework and not essentially with the concealment of a single malady.

Track 06Clinical Nutrition

The hone of deciding whether an individual retains an adequate sum of supplements for great wellbeing is clinical nourishment. It incorporates learning what supplements are fundamental for your body to operate and how your wellbeing is impacted by what you eat. A clinical nutritionist is concerned with how the body treats, stores and tosses out nourishment supplements, as well as how and what you eat impacts your generally well-being. Based on your family and restorative foundation, way of life and research facility testing, specialists in this region decide your nutritional needs in arrange to create suggestions on your count calories and person wholesome needs. A clinical nutritionist offers counsel on changes to eat less that can offer assistance avoid sickness.

Track 07 - Food Processing and Technology

Nourishment preparing is the transformation of rural items into nourishment or into other sorts of nourishment from one source of nourishment. Nourishment preparing includes numerous sorts of nourishment preparing, from crushing grain to making crude flour to cooking at domestic to advanced mechanical forms utilized to form nourishments that are helpful. A few strategies of nourishment handling play an imperative part in diminishing nourishment squander and upgrading nourishment conservation, subsequently diminishing agriculture's generally natural impact and moving forward nourishment security. To make most nourishment eatable, essential nourishment preparing is fundamental, and auxiliary nourishment handling changes the fixings into unmistakable nourishments, such as bread. Tertiary nourishment generation has been censured for empowering over-nutrition and corpulence, having as well much sugar and salt, as well small fiber, and something else being destructive in terms of human and animals wholesome needs.

Track 08 -  Paediatric Nutrition

Paediatric sustenance is characterised as the dietary needs of children, counting changes in organ work and body composition, to back their development and advancement. For great or awful, slim down plays an awfully critical part in childhood development. Appropriate nourishment meets the wants of the creating brains and bodies of children and makes a difference them to satisfy their full potential. At the same time, in the event that cleared out unchecked, terrible eating propensities or therapeutic conditions like hypersensitivities, celiac illness or diabetes can too influence the deep rooted wellbeing of a kid. In this way, paediatric dieticians work to create solid dietary propensities with newborn children, conjointly with their guardians and caregivers. Newborn children and children require adequate sustenance to develop and create appropriately. Your child's resistant framework will be progressed, he or she will be able to preserve a sound weight, and his or her brain and bone development will be upheld by a well-balanced and solid diet.

Track 09 Healthcare Nursing

Nursing may be a hone centering on the treatment of patients, families, and communities within the wellbeing care field so that they can accomplish, maintain, or reestablish ideal wellbeing and quality of life. By their approach to persistent care, arrangement, and scope of hone, medical attendants can be recognized from other wellbeing care experts. Inside the requesting reach of doctors, numerous medical caretakers give treatment, and this routine position has impacted nurses' open picture as care suppliers. Nurture specialists, in any case, are licenced by most wards to hone in a number of settings freely. Nurture instruction has experienced a stage of broadening towards progressed and proficient capabilities since the postwar period, and numerous of the customary directions and supplier parts are shifting.

  • Research for education, guidelines and universal developments
  • New novelty, awareness & development
  • Geriatric, pediatric, clinical & surgical nursing
  • Cancer & tumor nursing

Track 10 - Nutrition in Cancer Treatment

Sustenance may be a strategy in which nourishment is taken in and utilized for development by the body to keep the body solid. The treatment of cancer will put a incredible bargain of dietary request on your body. Medications for cancer and cancer can moreover alter the capacity of your body to endure a few nourishments and utilize supplements. For people with cancer, great nourishment is particularly critical. Individuals with cancer ought to keep up a sound body weight and eat adjusted nourishments. The side impacts of cancer treatment can frequently cause patients to eat less and lose weight. Losing weight can moreover take off you slight and malnourished without attempting. A few cancer treatments, on the other hand, may too contribute to weight gain.

Track 11 - Maternal and Prenatal Nutrition

Maternal sustenance plays a noteworthy part within the advancement and development of the baby. Maternal sustenance alludes to the antenatal and postnatal wholesome needs of ladies (i.e., whereas they are pregnant and breastfeeding children) and may moreover apply to the pre-conceptual period (i.e., youth). The supplement suggestions earlier to and amid pregnancy can be portrayed as pre-birth sustenance. Sometime recently and amid pregnancy, nourishment and weight control have an seriously impact on newborn child advancement. As newborn children completely depend on maternal stores and supplements for ideal development and wellbeing outcomes later in life, this can be a really vital period for solid development. A nutrient-dense maternal eat less some time recently and amid pregnancy is related to superior foetal wellbeing, appropriate birth weight, and higher maternal and child survival rates. Doctors must get a more prominent understanding of how slim down influences fetal results.

Track 12 - Nutritional care Nutritional Therapy

Dietary treatment requires different components, such as nourishment instruction and treatment in wellbeing offices; loose bowels preventive methodologies for sanitation, water, and nourishment security; adequate quality/quantity of nourishment. Count calories plays an awfully critical part within the control and treatment of diverse infections. Infections such as cardiovascular maladies, diabetes and corpulence are particularly common. Nutritional Therapy is known as the treatment where count calories contains a most critical part. The key center of wholesome treatment is normal natural entire nourishments, which offer assistance progress by and large wellbeing and decrease the chance of different maladies.

Track 13- Nutrition and Diabetes

A major portion of diabetes treatment is slim down. It makes a difference us to preserve a adjusted eat less and a sound way of life by adjusting the exact sum of carbohydrates, fat, protein and fiber, vitamins and minerals. Diabetes could be a clutter in which the levels of blood glucose, too known as blood sugar, are too high. Glucose comes from the food you expend, and affront could be a hormone that helps to supply vitality to the glucose that gets into your cells. Sort 1 diabetes is when affront isn't created by your body, and sort 2 diabetes is more common in individuals when affront isn't created or utilized well by your body.

Track 14 - Sport and Exercise Nutrition

Sports Work out Science and Human Sustenance are the sciences that examine the encounters with nourishment, don and work out that people have. Human Sustenance comprises of nourishment choice, nourishment preparing and nourishment benefit and nourishment admissions, as well as how the vitality and supplements in nourishment are utilized by the body. Both physiological, mental and mechanical reactions to human development are included in Wear and Work out Science and how these reactions affect work out execution potential and wellbeing results. Don and Work out Nourishment moreover investigates how human wellbeing and execution can be affected by wear, work out and nourishment, as well as how sustenance impacts sports wellbeing and execution And how count calories impacts wellbeing and victory in sports as well. This could energize great wellbeing and well-being and can have an impact on the event of maladies such as corpulence, diabetes, cancer and heart infection.

Track 15 - Animal and Dairy Nutrition

The examination of the composition and characteristics of the substance ingested by the creature incorporates the consider of the way in which the fabric is metabolized (changed over, utilized and excreted) into monogastric stomach related tract creatures and cells of the body (pigs, broilers, layers), ruminants (sheep, cattle, goats) and lower stomach related tract fermenters (steeds, ostriches). The supplement prerequisites for a number of generation capacities for different species of creatures are too examined. Finally the data is actualized in a professionally attainable and in a reasonable strategy of creature sustenance fair to create beyond any doubt that the finest hereditary generation capacity of creatures is accomplished in a alluring way.

Track 16 - Nutrition and Immunology

Dietary immunology underlines the understanding of how resistant reactions are influenced by slim down and dietary components, in this manner controlling wellbeing and illness results. The troublesome effect of ailing health on the safe framework is the fundamental advancement of dietary immunology. The resistant reaction is compromised by wholesome lack or lopsided sustenance, driving to expanded helplessness to irresistible infections, cancer, problematic reaction to immunizations, and other resistant disarranges.

Track 17 - Nutrition and Cardiovascular Disease

Way of life factors plays an awfully noteworthy part within the cause of cardiovascular infection, counting count calories (CVD). Three key categories, such as dietary propensities, person nourishment items, and wholesome supplements, isolated the dietary data. Sprint, Mediterranean count calories, low-carbohydrate count calories, and low-fat eat less are the nourishment patterns. The moment section comprises of person nourishment things: coffee and caffeine, tea, chocolate, garlic, entirety grains and dietary fiber, vegetables and natural products, nuts, soy, drain items, alcoholic refreshments, and eggs. Salt and sodium, omega-3 and angle oil, vitamin D, magnesium, phytosterols, cancer prevention agents, homocysteine lessening agents and coenzyme Q10 are the dietary supplements inspected within the third segment.

Track 18 - Role Of Nutrition In Neuroscience

Neuro-science is the ponder of the capacities of the neurosystem interior the body as eat less works on it. Wholesome neuroscience may be a orderly strategy that looks at the affect on neurobiology, neurochemistry, activities, and cognition of different components of the count calories, such as dietary supplements, vitamins, minerals, carbohydrates, protein, fats, manufactured hormones, and nourishment added substances. In neuroscience, nourishment plays a major part since numerous supplements keep up a sound brain and the apprehensive framework, such as zinc, vitamins and minerals, will provide the body vitality and quality.

Track 19 - Food Chemistry and Biotechnology

Nourishment chemistry is the examination of chemical forms and intelligent of both organic and non-biological components of nourishments. The natural substances incorporate such items as meat, poultry, cabbage, lager, drain as cases. In its primary components, such as carbohydrates, lipids and proteins, it is comparative to natural chemistry, but too incorporates regions such as water, This teach moreover incorporates how, beneath such nourishment handling procedures, merchandise modify and ways to either boost or maintain a strategic distance from them from happening. The advancement of maturation of dairy items with microorganisms that change over lactose to lactic corrosive would be an case of moving forward a prepare. Biotechnology may be a wide field of science, including the creation or handling of products by the utilize of living frameworks and species. It moreover covers with comparative logical regions, depending on the rebellious and applications. Biotechnology has grown to incorporate modern and complex sciences in the late 20th and early 21st centuries, such as genomicsApplied immunology, recombinant gene techniques and the advancement of pharmaceutical therapies and diagnostic tests

Track 20 - Nutritional Health and Epidemiology

Nutritional epidemiology is a relatively recent medical research area that explores the relationship between health and diet. Both diet and physical activity are very difficult to reliably quantify, which can, to some degree, explain why nutrition has received less attention in epidemiology than other risk factors for disease. It also examines the role of nutrition in disease aetiology, monitors the population's nutritional status, develops and evaluates measures to achieve and maintain healthy eating patterns. The relationship and synergy between physical activity in health and disease and nutrition is also examined amongst populations.

  • Nutrient Biomarkers
  • Biomarkers in nutrition
  • Nutrigenomics
  • Cognitive aging
  • Under-nutrition Epidemiology
  • Obesity Epidemiology
  • Infectious Disease Nutritional Risk Factors
  • Nutritional Assessment

Track 21 - Food nanotechnology

Food nanotechnology is a rapidly growing sector that offers the food industrys a plethora of new possibilities. The following are the basic categories of nanotechnology applications and functionalities that are currently being developed for food packaging: Barriers made of plastic materials are being improved, the use of active components that can provide functional attributes beyond those offered by traditional active packaging, as well as the sensing and signaling of relevant data. Nano food packaging materials have the ability to prolong the shelf life of food, enhance food safety, warn customers when food is tainted or spoiled, fix packaging tears, and even release preservatives to extend the shelf life of the food in the box. In the food industry, nanotechnology applications may be used to detect bacteria in packaging or to enhance flavor and color consistency, By growing the barrier properties, you can boost both comfort and protection.

Track 22 - Food Safety and Quality

Food Safety and quality relates to the care taken by producers and manufacturers to ensure that the food is safe for the recipients. This is done to ensure the food's protection, nutritional quality, and acceptability. As well as consumer approval of the food. Food should be stored securely in order to preserve its useful quality. A food safety measure is a conceptual order that portrays the readiness and capability of food in order to avoid food-borne illness. The roots of food labeling with food naming, food cleanliness, food pressing, and food added substances, as well as provisions in food innovation laws for the administration of statutory accreditation for quality food.

Benefits of Participation

Advantages of Participating at our Conference

  • The advantages of the Speaker and abstract pages are developed on your profile in Google under your name will be visible worldwide.
  • Our robust online advertising attracts 30000+ users and 50000+ views to our Abstracts Library, which brings our conference to researchers and speakers.
  • Meet with hundreds of like-minded experts who are pioneers in Health & Nutrition and share ideas.
  • Both Conference participants will have a separate purpose to engage in one-to-one meetings with eminent speakers and renowned keynote speakers.
  • A rare opportunity to listen to what the world's experts are learning from the world's most prominent nutrition researchers at our Keynote listen to what the world's experts are learning from the world's most prominent nutrition researchers at our Keynote sessions.
  • You will gain experience and expertise in strategic gift planning that is worth its weight golf, forming an incredible array of respected professionals. Health & Nutrition intensive  Conference schedule.
  • Best Poster Award nominations.
  • Award for Outstanding Young Researcher.
  • Group Registration Advantages.

Benefits of Participation for Speaker

  • Worldwide appreciation of the profile of Researchers.
  • Obtain credits for professional growth.
  • Explore the latest of cutting edge analysis.
  • Establish long-term social and networking connections.
  • An opportunity to advertise one page in the distribution of abstract books and flyers that essentially gives your study profile 1 million views and adds great value.
  • Learn a transition beyond your area of interest to learn more about new subjects and studies away from your  core subject of Health & Nutrition.
  • We have special networking, learning and fun incorporation into a single bundle.

Benefits of Participation for Delegate

  • Professional Development-Improve understanding and knowledge.
  • Attendance at conference supports, rejuvenates and energises delegates.
  • Your involvement in our conference will help with a new methodology and ideology that can be used to broaden the outcomes of businesses or industries.
  • Opportunities for Health & Nutrition researchers and experts in the same field to meet and exchange new ideas through Conference

Benefit of Participation for Sponsor

  • The prospect of new companies will increase exposure to the international climate.
  • Opportunity to present the latest technology, new goods, or service your business to a wide range of foreign participants from your organisation.
  • Increase business by lead generation by our Conference participants.
  • To build a successful business needs a lot of time, commitment and motivation, so it's always good to have a network of colleagues and associates to draw energy from people who share a shared drive and purpose.
  • Conference in Health & Nutrition provide opportunities for more attention and contemplation that could help you move your company to the next stage.
  • Benchmarking and pushing the core operational plans forward.
  • Get feedback on your business issues and challenges from trustworthy individuals during our Conference.
  • Branding and marketing material, the company's advertising logo, on our Conference banner, website and other proceedings.

Benefit of Association for Collaborators

  • Nobody has this massive visitors to Health & Nutrition in the world, this is the best forum to highlight society.
  • Creating long-lasting peer relationships.
  • Branding and marketing material, promotional content and your Company logo will boost your number of subscribers/members by 40% in our Conference banner, website and other proceedings.
  • It will have a great impact on your partnership to expose our event to your company listing in the Global Business forum.
  • Your representatives can network with key Conference delegates to update their knowledge and understanding of your organisation and services.
  • Health & Nutrition advertising materials such as posters, brochures, pamphlets, services that will be circulated to hospitals, universities, society and researchers will be integrated with information.

Market Analysis

At present, the nutrition industry is experiencing huge growth. Increasing understanding about how nutrition affects health and the benefits of different eating habits means that customers are more educated than ever before. The nutrition market looks set to skyrocket against a backdrop of busy lifestyles and global health issues as people look for fast and easy solutions.

  • The human nutrition market is expected to hit $465.4 billion by 2025.
  • It’s growing at a rate of 6.6% each year and is expected to continue at this pace.
  • Personalized nutrition is increasing at a faster pace of 15% across applications, research kits and services.
  • Medical costs for people classified as obese (almost 40% of the US population) are $1,429 higher than those of normal healthy weight.

Nutrition Industry trends and expected growth areas:

  • Plant-based food: 11% of the population practises a vegetarian or vegan diet in the United Kingdom.
  • Low carb- A low or no-carb diet is practised by 10 percent of the UK population.
  • The market was worth over $9.2bn in 2019 and projected to grow by 4.3% CAGR between now and 2026. Natural Sweeteners.
  • Gluten-Free-In 2018, the gluten-free food industry was worth $7.4 billion, with growth over the next six years forecast at 9.4% CAGR.
  • The market size of edible insects surpassed USD 112 million in 2019 globally and is expected to rise by more than 47% CAGR between 2019 and 2026.

What’s driving these nutrition and healthy eating trends?

Nutrition Statistics :

The needs of the consumer and the future demand for nutritious products are illustrated by these nutrition stats.

  • Fruit & Veg-less than 1 in 10 adults in the United States eats enough fruit and vegetables.
  • Hydration: 75 percent of Americans are dehydrated chronically.
  • Special diets-11% of the population practises a vegetarian or vegan diet in the UK, 10% low or no-carb, 6% gluten-free, 5% lactose-free, and 5% pesos-free.
  • Obesity has nearly tripled worldwide since 1975, with over 1.9 billion people overweight in 2016, of which 650 million were obese.
  • UK males are deficient in selenium, magnesium, and vitamin A deficiencies (affecting 26%, 14%, and 11% of males, respectively), and females are deficient in iron, selenium, and potassium (affecting 25% , 50 % , and 24%).

2021 Nutrition Industry Report:

This is the most extensive and up-to-date research report on the nutrition industry available. You get extended access to the 2021 version, unlike others, including any changes that are made as new business data becomes available. Ideal for planning a venture, the report includes;

  • Growth of the nutrition industry, sales & future forecasts
  • Effects of recent global events & projected timelines of recovery
  • Development markets, segments & audiences, Millennials included
  • Latest developments in the sector & how to build on them
  •  Financial details for the major global nutrition suppliers
  • Biggest & fastest growing brands of nutrition
  • Insights into the segments for plants and sports
  • Data on customised nutrition software, test kits and markets for programmes
  • Evidence-based forecasts for the industry's future
  • 14-day money-back guarantee, no questions or problems


To Collaborate Scientific Professionals around the World

Conference Date September 05-06, 2023

For Sponsors & Exhibitors

Speaker Opportunity

Past Conference Report

Supported By

Journal of Nutrition & Food Sciences Journal of Food and Nutritional Disorders Journal of Food Processing & Technology

All accepted abstracts will be published in respective Conference Series International Journals.

Abstracts will be provided with Digital Object Identifier by

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