Functional Foods
Functional foods offer health benefits beyond basic nutrition, often containing bioactive compounds. These foods can improve immune function, heart health, or digestive health. Examples include probiotic yogurt, fortified cereals, and fatty fish. They help reduce the risk of chronic diseases and promote overall wellness. Research continues to uncover new functional ingredients for therapeutic use.
Related Conference of Functional Foods
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Functional Foods Conference Speakers
Recommended Sessions
- Global Nutrition Challenges
- Balanced Diet
- Chronic Disease Prevention
- Dietary Guidelines
- Food Insecurity
- Functional Foods
- Gut Health
- Healthy Eating
- Metabolic Health
- Mindful Eating
- Nutrition Education
- Nutrition Science
- Nutritional Interventions
- Nutritional Supplements
- Nutritional Therapy
- Obesity Prevention
- Personalized Nutrition
- Public Health Nutrition
- Sustainable Nutrition
- Wellness
Related Journals
Are you interested in
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