Dietary Guidelines

Dietary guidelines are science-based recommendations for healthy eating to improve health outcomes. They provide advice on nutrient intake, portion sizes, and balanced diets. These guidelines help prevent chronic diseases and promote overall health. They are updated regularly based on new research and public health needs. Guidelines are tailored to address regional dietary habits and specific population health challenges.

    Related Conference of Dietary Guidelines

    July 14-15, 2025

    21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

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    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Paris, France
    November 13-14, 2025

    18th World Congress on Food Chemistry and Food Microbiology

    Bali, Indonesia
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    8th World Congress on Food and Nutrition

    Rome, Italy
    January 29-30, 2026

    30th International Conference on Nutritional Science & Dietetics

    Chicago, USA
    March 19-20, 2026

    25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

    Paris, France
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    31st International Conference on Nutrition & Dietetics

    Geneva, Switzerland

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