Nutrition and Cancer

Specific nutrients that have been found to have a protective effect against cancer include antioxidants, such as vitamin C, vitamin E, and beta-carotene, which help to neutralize free radicals that can damage cells and lead to cancer. fiber, found in fruits, vegetables, and whole grains, has also been shown to reduce the risk of certain types of cancer.

    Related Conference of Nutrition and Cancer

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    24th International Congress on Nutrition and Health

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    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

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    8th World Congress on Food and Nutrition

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