Health Nutrition

About Conference

We cordially invite you to the 6th World Summit on Health Nutrition, happening in London, UK on August 08-09, 2024. Our focus is on "Enhancing Well-being through Smart Nutrition." This hybrid event offers both physical and virtual participation, enabling you to join from your workplace or home, according to your convenience.

This gathering aims to unite global experts, researchers, healthcare professionals, and stakeholders in health and nutrition. We'll delve into cutting-edge developments, innovations, and challenges in advancing public health through nutrition. Topics include the role of diet in preventing chronic diseases, fostering healthy eating habits, tackling food insecurity, and understanding nutrition's impact on overall health. Expect keynote presentations, panel discussions, workshops, and poster sessions, providing a platform to exchange insights and best practices.

Join us in shaping the future of health and nutrition!

Sessions & Tracks

Track 01: Nutrition Science

Nutrition science is the study of how food and nutrients impact human health and well-being. It examines the relationship between diet and health outcomes, including the prevention and management of diseases. Nutrition scientists conduct research to understand the role of various nutrients in the body, the impact of different dietary patterns on health, and how food choices can affect overall well-being.

Track 02: Public Health Nutrition

Public health nutrition is a branch of public health that focuses on promoting and maintaining good nutrition within communities. It involves assessing the nutritional needs of populations, implementing programs and policies to improve nutrition, and educating individuals on healthy eating habits. Public health nutrition also addresses disparities in access to healthy foods and works to reduce the prevalence of malnutrition and diet-related diseases in populations.

Track 03: Nutrition and Food Security

Nutrition and food security are critical components of overall health and well-being. Ensuring access to nutritious and safe food is vital for maintaining optimal health and preventing malnutrition. It is important to advocate for policies and programs that promote food security and support access to affordable, healthy food options for all individuals and communities

Track 04: Sports Nutrition

Sport nutrition is the practice of eating specific types and amounts of food to optimize athletic performance, recovery, and overall health. It involves consuming the right balance of macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) to fuel the body and support physical activity.

Track 05: Health management

Health management is key to maintaining a high quality of life. It involves making informed decisions about lifestyle choices, seeking preventive care, and managing chronic conditions effectively. By taking an active role in their health, individuals can reduce their risk of developing serious health problems and improve their overall well-being

Track 06: Nutritional Health and Epidemiology

Nutritional health and epidemiology are closely linked disciplines that study the relationship between diet, health outcomes, and disease risk in populations. Through epidemiological studies, researchers can identify patterns and trends in diet-related diseases such as obesity, diabetes, cardiovascular disease, and certain types of cancer

Track 07: Animal and Dairy Products

Animal products refer to any items that come from animals, such as meat, eggs, and dairy products. Dairy products specifically refer to items that are derived from the milk of animals, such as cows, goats, and sheep. These products are rich in nutrients like protein, calcium, and other essential vitamins and minerals, making them an important part of a balanced diet for many people.

Track 08: Food Policy and Health Equity

Food policy refers to the decisions made by governments and other stakeholders regarding the production, distribution, and consumption of food. Health equity, on the other hand, refers to the principle that all people should have the opportunity to attain their highest level of health.

Track 09: Nutrition and Cancer

Specific nutrients that have been found to have a protective effect against cancer include antioxidants, such as vitamin C, vitamin E, and beta-carotene, which help to neutralize free radicals that can damage cells and lead to cancer. fiber, found in fruits, vegetables, and whole grains, has also been shown to reduce the risk of certain types of cancer.

Track 10: Animal Nutrition

Animal nutrition is the study of the dietary needs of animals to ensure they are receiving the proper nutrients to support their growth, development, and overall health. Animals require a balanced diet that includes proteins, carbohydrates, fats, vitamins, minerals, and water to meet their nutritional needs.

Track 11: Nutrition and Wellness

Nutrition and wellness are closely connected concepts that focus on maintaining a healthy lifestyle through proper eating habits, physical activity, and overall well-being. Good nutrition provides essential nutrients for the body to function at its best, while wellness encompasses both physical and mental health aspects

Track 12: Sustainable Food Systems

Sustainable food systems are those that prioritize the production, distribution, and consumption of food in a way that promotes environmental, social, and economic well-being. These systems aim to minimize negative impacts on the environment, address issues of food insecurity and inequality, and support local communities and economies.

• Environmental sustainability
• Social equity
• Economic viability
• Resilience

Track 13: Micro and Macro Nutrition

Micro and macro nutrition are both crucial components of a healthy diet. While macro nutrients like carbohydrates, fats, and proteins provide the body with energy and play a central role in metabolism, micronutrients such as vitamins and minerals are essential for maintaining various bodily functions and overall health. Balancing both micro and macro nutrients is important for optimal health and well-being.

Track 14: Diabetes and Technology

Diabetes management has greatly benefited from advancements in technology. From continuous glucose monitors to insulin pumps and smartphone apps, the ability to monitor blood sugar levels and administer insulin has become more convenient and accurate. These technological tools have made it easier for individuals with diabetes to maintain control over their condition and live healthier, more fulfilling lives.

Track 15: Nutrition, Health and Well-being

"Eating a well-balanced diet rich in nutrients is essential for maintaining good health and overall well-being. Nutritious food fuels our bodies, supports our immune system, and helps prevent chronic diseases. Remember, you are what you eat – so make sure to prioritize your nutrition for a healthier and happier life."

Track 16: Eating Disorder

An eating disorder is a mental health condition characterized by unhealthy eating habits and a preoccupation with food, weight, and body image. This can manifest as restrictive eating, binge eating, or purging behaviors, and can have serious physical and emotional consequences. Treatment typically involves therapy, nutritional counselling, and medical intervention.

Track 17: Nutrition Therapy

Nutrition therapy is a holistic approach to improving health and treating medical conditions through proper diet and nutrition. It involves evaluating and identifying the specific nutritional needs of an individual and developing a personalized plan to address those needs.

Track 18: Nutrigenomics and Nutrigenetics

Nutrigenomics looks at how nutrients can influence gene expression and how this can impact an individual's health. This field aims to understand how different dietary patterns can interact with genetic factors to influence disease risk and overall well-being.

Track 19: Clinical Nutrition

Clinical nutrition is a branch of healthcare that focuses on the role of nutrition in the prevention and treatment of disease. It involves assessing a patient's nutritional needs, creating personalized dietary plans, and monitoring their progress to improve overall health and well-being.

Track 20: Paediatric Nutrition

Paediatric nutrition is the area of nutrition that focuses on the dietary needs of children from infancy through adolescence. It is crucial for promoting proper growth, development, and overall health in children. A balanced diet that includes a variety of nutrients is essential for supporting children's physical and cognitive growth, as well as their immune system function.

Why to attend?

Education: Health and nutrition conferences provide a chance for attendees to learn about the latest research, trends, and developments in the field. They can gain new knowledge and insights that can help them improve their own health and well-being.

Networking: Conferences offer a great opportunity to connect with other professionals, researchers, and experts in the field of health and nutrition. Attendees can exchange ideas, share experiences, and build relationships that can be valuable for collaboration and future opportunities.

Professional development: Attending a health and nutrition conference can be beneficial for professionals looking to expand their skills, knowledge, and expertise in the field. They can participate in workshops, training sessions, and discussions that can help them enhance their career prospects.

Motivation: Conferences can inspire and motivate attendees to make positive changes in their health and nutrition habits. By learning from experts and hearing success stories, attendees may be encouraged to adopt healthier lifestyles and make better choices for their well-being.

Stay up-to-date: By attending conferences regularly, professionals can stay updated on the latest research, trends, and advancements in the health and nutrition field. This can help them stay ahead of the curve and make informed decisions in their practice or research.

Target Audience

• Nutrition Researchers
• Obesity Specialists
• Community Health Workers
• Fitness and Wellness Coaches
• School Nutrition Program Directors
• Sports Nutritionists
• Public Health Advocates
• Food Scientists and Technologists
• Epidemiologists
• Government Health Agencies
• Non-Governmental Organizations (NGOs)
• Pharmaceutical Researchers
• Food Policy Experts
• Wellness Industry Professionals
• Research Scholars and Graduates

Benifits of Participation

Benefits of Participation- Speaker

• Worldwide acknowledgment of Researcher’s profile
• Make Lasting connections at Networking and Social Events
• An opportunity to give One-page advertisement in abstract book and flyers distribution which eventually gets 1 Million views and add great value to your research profile
• Learn beyond your field of interest, a change to know more about the new topics and research apart from your core subject from Health & Nutrition.
• We provide unique convergence of Networking, Learning and Fun into a single package

Benefits of Participation- Delegate

• Professional Development –Uplift the knowledge and skills
• Conference attendance inspires, rejuvenates, and energizes delegates
• Your participation at our conference will be helpful for a new approach and ideology that can be utilized for the extending the outcome of companies or industries.
• Opportunities to meet through online webinar for Health & Nutrition researchers and experts of same field and share new ideas

Benefit of Participation- Sponsor

• Exposure to the international atmosphere will increase the odds of getting new business
• Opportunity to showcase the new technology, new products of your company, or the service your industry to a broad international participant.
• World’s No. 1 platform to show case Health & Nutrition products.
• Increase business by lead generation through our conference participants.
• Health & Nutrition conferences create opportunities for greater focus and reflection that could help you take your business to the next level.
• Benchmarking key strategies for business and moving it forward
• Real Benefits in New business-Many Organizations make deals and sign contracts at our Health & Nutrition.

Benefit of Association for Collaborators

• No one in the world have this huge visitor towards Health & Nutrition, this is the best platform to showcase the society
• Create long-lasting relationships with the peers
• Promotional content and Logo of your Association at our conference banner, website and other proceedings, branding and marketing material will increase your subscribers/Members number by 40%.
• Our event visibility to your Organization page can give a great impact for your association in the Global Market forum.
• Your representatives can network with key conference delegates to update their knowledge and understanding of your organization and services.
• Details will be incorporated with Health & Nutrition promotional materials like flyers, brochure, pamphlets, program which will be distributed to Hospitals, Universities, Society and Researchers

 

Market Analysis

The health & nutrition market is experiencing a significant surge in demand, driven by increasing consumer awareness of the importance of healthy eating habits and preventive healthcare. This market encompasses a wide range of products and services, including functional foods, dietary supplements, weight management programs, and personalized nutrition solutions. In this analysis, we will delve into key trends, market drivers, challenges, and opportunities shaping the nutrition and health industry.

The global health and nutrition market is estimated to increase by USD 452.93 million, growing at a CAGR of 8.5% between 2022 and 2027.

Market Dynamics and Customer Landscape 

Our researchers analyzed the data with 2022 as the base year, along with the key trends, and challenges. A holistic analysis of drivers, trends, and challenges will help stakeholders in the value chain refine their marketing strategies to gain a competitive advantage.

Significant Market Trends 

The global market is set to thrive due to the increasing adoption of prebiotic and probiotic foods. Prebiotics are indigestible substances found in food that ferment in the large colon, nourishing the probiotic bacteria in the gut microbiome and promoting a healthy digestive system. Regular consumption of prebiotics offers numerous benefits, including reduced risk of cardiovascular diseases, increased levels of healthy cholesterol, improved gut health, digestion, and immune function, lower stress response, decreased risk of obesity and weight gain, reduced inflammation and autoimmune reactions, and hormonal balance.

Visa Trip Advisor

Planning a trip to London, UK? Attend our Meeting!

Issue with VISA?

To support participants in their VISA Application Process, we provide VISA support documents as follows:

1. Official Letter of Invitation
2. Official Letter of Abstract Acceptance
3. Receipt of Payment

Points to note:

• Visa Letter (official letter of invitation) will be issued only after successful registration and payment for the conference.
• Visa Letters can be issued only for the individual accepted to attend the conference.
• Please contact the Program Manager – James Atlas,via jamesatlas18@gmail.com to arrange for a Visa Letter.

Kindly provide us with the following information for Visa Letters:

• Your name as it appears on your passport
• Passport Scan Copy (passport number and date of birth)
• Abstract Acceptance letter

Payment Methods:

1. Payment Gateway - RAZORPAY
2. Bank-to-Bank transfer

Having trouble with registration?

Please contact Program Manager – James Atlas via jamesatlas18@gmail.com.The HEALTH & NUTRITION 2024 team will provide you with an INVOICE for the requested price, enabling you to make the Bank-to-Bank transfer.