Nutrition and Cardiovascular Disease
Way of life factors plays an awfully noteworthy part within the cause of cardiovascular infection, counting count calories (CVD). Three key categories, such as dietary propensities, person nourishment items, and wholesome supplements, isolated the dietary data. Sprint, Mediterranean count calories, low-carbohydrate count calories, and low-fat eat less are the nourishment patterns. The moment section comprises of person nourishment things: coffee and caffeine, tea, chocolate, garlic, entirety grains and dietary fiber, vegetables and natural products, nuts, soy, drain items, alcoholic refreshments, and eggs. Salt and sodium, omega-3 and angle oil, vitamin D, magnesium, phytosterols, cancer prevention agents, homocysteine lessening agents and coenzyme Q10 are the dietary supplements inspected within the third segment.
- Estimate of nutritional exposure
- Dietary assessment
- Statistical modeling of the diet-disease relationship
- Nano materials in food system
- Coronary heart disease
Related Conference of Nutrition and Cardiovascular Disease
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
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Zurich, Switzerland
August 25-26, 2025
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October 23-24, 2025
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