Animal and Dairy Nutrition
The examination of the composition and characteristics of the substance ingested by the creature incorporates the consider of the way in which the fabric is metabolized (changed over, utilized and excreted) into monogastric stomach related tract creatures and cells of the body (pigs, broilers, layers), ruminants (sheep, cattle, goats) and lower stomach related tract fermenters (steeds, ostriches). The supplement prerequisites for a number of generation capacities for different species of creatures are too examined. Finally the data is actualized in a professionally attainable and in a reasonable strategy of creature sustenance fair to create beyond any doubt that the finest hereditary generation capacity of creatures is accomplished in a alluring way.
- Food Science of Animal Resources
- Canned seafood products
- Nutrition Transition
- Meats and Fish
- Dairy products
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November 28-29, 2024
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36th International Conference on Food Science and Technology
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