Food Safety and Quality
Food Safety and quality relates to the care taken by producers and manufacturers to ensure that the food is safe for the recipients. This is done to ensure the food's protection, nutritional quality, and acceptability. As well as consumer approval of the food. Food should be stored securely in order to preserve its useful quality. A food safety measure is a conceptual order that portrays the readiness and capability of food in order to avoid food-borne illness. The roots of food labeling with food naming, food cleanliness, food pressing, and food added substances, as well as provisions in food innovation laws for the administration of statutory accreditation for quality food.
- Food contamination
- Food handling techniques that are safe (from market to consumer)
- Incidence
- Regulations by jurisdiction and agency
- Manufacturing control
- Consumer labeling
Related Conference of Food Safety and Quality
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Safety and Quality Conference Speakers
Recommended Sessions
- Animal and Dairy Nutrition
- Clinical Nutrition
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