Food Safety and Quality
Food Safety and quality relates to the care taken by producers and manufacturers to ensure that the food is safe for the recipients. This is done to ensure the food's protection, nutritional quality, and acceptability. As well as consumer approval of the food. Food should be stored securely in order to preserve its useful quality. A food safety measure is a conceptual order that portrays the readiness and capability of food in order to avoid food-borne illness. The roots of food labeling with food naming, food cleanliness, food pressing, and food added substances, as well as provisions in food innovation laws for the administration of statutory accreditation for quality food.
- Food contamination
- Food handling techniques that are safe (from market to consumer)
- Incidence
- Regulations by jurisdiction and agency
- Manufacturing control
- Consumer labeling
Related Conference of Food Safety and Quality
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Safety and Quality Conference Speakers
Recommended Sessions
- Animal and Dairy Nutrition
- Clinical Nutrition
- Food Chemistry and Biotechnology
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- Food Safety and Quality
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- Innovative Information in Nutrition
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- Nutrition and Cardiovascular Disease
- Nutrition and Diabetes
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- Nutrition and Immunology
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- Nutritional care Nutritional Therapy
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