Food Processing and Technology

Nourishment preparing is the transformation of rural items into nourishment or into other sorts of nourishment from one source of nourishment. Nourishment preparing includes numerous sorts of nourishment preparing, from crushing grain to making crude flour to cooking at domestic to advanced mechanical forms utilized to form nourishments that are helpful. A few strategies of nourishment handling play an imperative part in diminishing nourishment squander and upgrading nourishment conservation, subsequently diminishing agriculture's generally natural impact and moving forward nourishment security. To make most nourishment eatable, essential nourishment preparing is fundamental, and auxiliary nourishment handling changes the fixings into unmistakable nourishments, such as bread. Tertiary nourishment generation has been censured for empowering over-nutrition and corpulence, having as well much sugar and salt, as well small fiber, and something else being destructive in terms of human and animals wholesome needs.

    Related Conference of Food Processing and Technology

    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    May 25-26, 2026

    9th European Food Science Congress

    Aix-en-Provence, France

    Food Processing and Technology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in