Recommended Global Nutrition Webinars & Conferences

Europe & UK

HEALTH NUTRITIONAL2026, France Nutrition 2026, Switzerland Diabesity 2026, France CLINICAL NUTRITION 2026, France

Asia Pacific & Middle East

Canada

Nutritionalscience-2026, USA

HEALTH & NUTRITION 2026

Welcome Message

Dear Delegates, Speakers, and Guests,

Welcome to the 8th World Summit on Health & Nutrition, taking place on April 23–24, 2026 in Paris, France.

We are thrilled to host this global platform uniting researchers, healthcare professionals, and policymakers to exchange insights and explore innovations in health and nutrition under the theme: “Innovations and Strategies for Global Health & Nutritional Well-being.”

As we face ongoing global health challenges, this summit offers a vital space for collaboration, knowledge sharing, and progress toward a healthier future. We also invite you to enjoy the vibrant culture and charm of Paris during your stay.

We look forward to a productive and inspiring event.

Warm regards,
Organizing Committee
HEALTH & NUTRITION 2026

About the Conference

The 8th World Summit on Health & Nutrition, scheduled for April 23–24, 2026 in Paris, France, is a global platform bringing together healthcare professionals, nutritionists, researchers, academicians, policymakers, and industry experts. The summit will focus on the latest developments and challenges in health and nutrition, emphasizing innovation, sustainable practices, and practical solutions to improve global health outcomes.

Conference Objectives

Promote collaboration and dialogue across disciplines
Share cutting-edge research and evidence-based practices
Encourage innovation in public health and nutritional science
Address current and emerging health and dietary challenges
Support global efforts toward sustainable and inclusive nutrition

Who Should Attend?

Clinical Nutritionists & Dietitians
Public Health Experts
Food & Nutrition Researchers
Pediatricians and Geriatricians
Sports & Fitness Nutrition Professionals
Healthcare Policymakers
Pharma & Nutraceutical Industry Professionals
Academic Scholars and Students
Wellness Coaches & Holistic Practitioners

Conference Highlights

Renowned keynote speakers and panel experts
Interactive workshops & live demonstrations
Scientific sessions and poster presentations
B2B networking and collaboration spaces
Exhibitor showcases and product launches
Recognition awards and speaker certificate

Benefits of Participation

Speaker Participation

Present your research on a global stage
Get published in conference proceedings
Network with global experts
Boost your academic profile

Delegate Participation

Learn from top experts and sessions
Receive participation certificates
Engage in networking and discussions
Stay updated on latest health & nutrition trends

Workshop Participants

Gain hands-on skills from experts
Receive a certified workshop certificate
Learn practical tools & techniques
Interact in small, focused groups

Sponsors Participation

Enhance brand visibility
Connect with target audiences
Showcase leadership in the field
Gain marketing and promotional benefits

Exhibitors

Promote your products/services
Interact directly with potential clients
Generate business leads
Build valuable partnerships

Session & Tracks

Track – 1: Public Health & Global Nutrition

Public health nutrition plays a critical role in promoting well-being across populations. This track explores nutritional policies, large-scale interventions, and public health strategies designed to address malnutrition, dietary-related diseases, and inequalities in food access worldwide.

Related Societies and Associations:

Academy of Nutrition and Dietetics | American Society for Nutrition (ASN) | International Union of Nutritional Sciences (IUNS) | World Public Health Nutrition Association (WPHNA) | European Society for Clinical Nutrition and Metabolism (ESPEN) | British Nutrition Foundation (BNF) | International Confederation of Dietetic Associations (ICDA) | Dietitians Association of Australia (DAA) | Canadian Nutrition Society (CNS) | Federation of African Nutrition Societies (FANUS)

Track – 2: Clinical Nutrition & Therapeutics

Clinical nutrition focuses on applying nutritional science in healthcare settings to manage and treat disease. This track covers therapeutic diets, medical nutrition therapy, and dietary interventions for various clinical conditions, including cancer, diabetes, and gastrointestinal disorders.

Related Societies and Associations:

Track – 3: Nutritional Epidemiology

Nutritional epidemiology examines the links between diet and disease in populations. This session will highlight methodologies, dietary assessment tools, and the use of epidemiological data in developing guidelines and influencing public health policy.

Related Societies and Associations:

Track – 4: Functional & Medical Foods

Functional foods provide health benefits beyond basic nutrition, such as improving immunity or reducing disease risk. This track discusses bioactive compounds, probiotics, fortified foods, and clinical studies validating their therapeutic potential.

Related Societies and Associations:

Track – 5: Sports & Exercise Nutrition

Sports nutrition supports physical performance, endurance, and recovery. This session will examine energy balance, nutrient timing, hydration, and supplements tailored for athletes and active individuals across age and performance levels.

Related Societies and Associations:

Track – 6: Pediatric & Maternal Nutrition

Pediatric and maternal nutrition is essential for optimal growth, development, and long-term health. This track covers prenatal nutrition, breastfeeding, complementary feeding, and strategies to combat childhood malnutrition and developmental delays.

Related Societies and Associations:

Track – 7: Obesity, Diabetes & Metabolic Disorders

With rising obesity and metabolic syndrome cases, nutrition remains a cornerstone of management. This session explores dietary strategies for prevention and treatment, including lifestyle changes, low-GI diets, and insulin sensitivity improvement.

Related Societies and Associations:

Track – 8: Nutrition & Aging

Aging populations face unique nutritional needs. This track focuses on maintaining health in older adults, including diet’s role in preventing cognitive decline, frailty, osteoporosis, and promoting longevity through balanced nutrition.

Related Societies and Associations:

Track – 9: Plant-Based & Sustainable Diets

Plant-based diets are gaining attention for both health and environmental reasons. This session covers nutrient adequacy, transition strategies, and how sustainable eating habits contribute to personal wellness and global ecological balance.

Related Societies and Associations:

Track – 10: Gut Micro biome & Digestive Health

The gut micro biome is central to digestion, metabolism, and immunity. This track explores microbial diversity, dysbiosis, and how probiotics, prebiotics, and dietary fibers influence gut health and systemic well-being.

Related Societies and Associations:

Track – 11: Food Safety & Toxicology

Food safety ensures the integrity of the global food supply. This session includes risk assessment of contaminants, foodborne pathogens, allergens, labelling regulations, and strategies to prevent food poisoning and fraud.

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Track – 12: Dietary Supplements & Nutraceuticals

Supplements and nutraceuticals are increasingly used for disease prevention and wellness. This track examines evidence-based use, formulation, safety, and regulatory concerns related to vitamins, minerals, herbs, and bioactive compounds.

Related Societies and Associations:

Track – 13: Eating Disorders & Mental Health

Nutritional care is crucial in managing eating disorders and supporting mental well-being. This session delves into the psychological, emotional, and dietary aspects of conditions like anorexia, bulimia, and their treatment pathways.

Related Societies and Associations:

Track – 14: Personalized & Precision Nutrition

Precision nutrition aims to tailor diets to individual needs based on genetics, metabolism, and lifestyle. This track discusses advances in nutrigenetics, AI in nutrition planning, wearable technologies, and micro biome-based personalization.

Related Societies and Associations:

Track – 15: Malnutrition & Food Insecurity

Malnutrition and food insecurity continue to threaten global health. This session highlights humanitarian strategies, community nutrition programs, and innovations aimed at reducing under nutrition, hunger, and hidden hunger.

Related Societies and Associations:

Track – 16: Nutrigenomics & Metabolomics

Nutrigenomics studies how nutrition interacts with genes, while metabolomics tracks metabolic responses. This track uncovers the potential of omics technologies in developing personalized nutrition interventions and disease prediction tools.

Related Societies and Associations:

Track – 17: Immunity & Immune-Boosting Diets

Nutrition significantly impacts immune function. This session explores immune-supportive nutrients like zinc, vitamin D, and antioxidants, alongside anti-inflammatory diets and the gut-immune connection in promoting resilience.

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Track – 18: Women’s Health & Nutrition

Women’s nutritional needs vary across life stages. This track covers fertility, menstrual health, pregnancy, menopause, and conditions like PCOS, emphasizing dietary strategies for hormonal balance and disease prevention.

Related Societies and Associations:

Track – 19: Infant Formula & Breastfeeding Nutrition

Early-life nutrition sets the foundation for lifelong health. This session discusses breast milk benefits, the science behind infant formulas, regulatory standards, and feeding practices for optimal infant development.

Related Societies and Associations:

Track – 20: Technology in Nutrition Science

Technology is revolutionizing nutrition. This track highlights AI-driven dietary tracking, mobile health apps, tele-nutrition, and digital innovations that enhance dietary assessment, behaviour change, and data-driven decisions.

Related Societies and Associations:

Visa Application Process

To apply for a business visa to attend conferences in Paris, France, please follow these guidelines:
Contact your nearest Paris, France Travel Agency/Visa Information Center/Embassy for the correct application form.
Ensure that you provide all the required documents and follow the embassy's guidelines for processing your visa.
Minimum required documents may include:
Official Letter of Invitation
Letter of Acceptance/Approval for abstracts (if you are a speaker)
Proof of payment receipt for registration
Hotel Booking Confirmation Letter for accommodation issued on conference letterhead

Note: Registration and accommodation fee payments are prerequisites for obtaining a Letter of Invitation and Accommodation Confirmation. Feel free to contact us for further information

Market Analysis

Health & Nutrition Industry (2020–2025)

The global health and nutrition market has experienced significant growth over the past few years, driven by increasing consumer awareness, lifestyle-related health concerns, and a shift toward preventive healthcare.

Market Size in 2020: $700 billion

Estimated Market Size by 2025: $1 trillion

CAGR (2020–2025): ~7.4%

Key Growth Drivers:

Rising demand for personalized nutrition and functional foods
Expansion of nutraceuticals and dietary supplements
Technological innovations in food and nutrition science
Growing adoption of plant-based and clean-label products
Increased focus on mental and gut health

Opportunities:

Integration of AI in nutritional planning
Emerging markets in Asia-Pacific and Africa
Regulatory support for clean and natural products

Past Conference Report

HEALTH & NUTRITION 2025

March 10–11, 2025 | Paris, France

The Health & Nutrition 2025 Conference, held on March 10–11, 2025, in Paris, France, was a resounding success, bringing together a global community of experts, researchers, practitioners, and industry leaders dedicated to advancing the science of health, wellness, and nutrition.

This international event served as a dynamic platform for exploring the latest breakthroughs in nutritional science, public health, food safety, functional foods, and personalized nutrition. With the theme "Innovative Approaches in Nutrition Science for a Healthier Future," the conference highlighted emerging trends, clinical advancements, and technological innovations transforming the global health and nutrition landscape.

Conference Highlights:

Keynote Sessions: Delivered by prominent experts and thought leaders from academia, industry, and healthcare institutions.
Scientific Presentations: Over 100 abstracts were presented covering cutting-edge research in topics such as nutraceuticals, chronic disease management, micro biome science, sports nutrition, obesity, and malnutrition.
Workshops & Panel Discussions: Offered in-depth insights into dietary interventions, regulatory policies, sustainable nutrition, and community health programs.
Poster Presentations: Early-career researchers and graduate students showcased innovative studies in clinical nutrition, food science, and dietetics.

Networking Opportunities: Facilitated interdisciplinary collaboration among researchers, healthcare professionals, policymakers, and nutrition product developers.

The event drew participation from over 30 countries, fostering global dialogue and cross-sector partnerships aimed at improving health outcomes through science-based nutrition. Attendees benefited from interactive sessions, expert panels, and Q&A forums that encouraged idea-sharing and practical takeaways.

Conclusion:

Health & Nutrition 2025 successfully emphasized the vital role of nutrition in public health, disease prevention, and healthcare innovation. The conference inspired new collaborations and research directions, reinforcing the importance of integrating scientific evidence with practical health strategies.

We extend our sincere gratitude to all speakers, delegates, sponsors, and partners who contributed to making this conference an impactful and memorable experience.

We look forward to welcoming you to the next edition of the Health & Nutrition Conference in 2026!

Past Reports Gallery

To Collaborate Scientific Professionals around the World

Conference Date April 23-24, 2026

For Sponsors & Exhibitors

sponsor@conferenceseries.com

Speaker Opportunity

Poster Opportunity E-Poster Opportunity

Useful Links

Supported By

Journal of Food, Nutrition and Population Health Journal of Nutrition & Food Sciences Journal of Nutritional Disorders & Therapy

All accepted abstracts will be published in respective Conference Series International Journals.

Abstracts will be provided with Digital Object Identifier by

Conference Series Conferences gaining more Readers and Visitors

Recommended Global Nutrition Webinars & Conferences

Europe & UK

Asia Pacific & Middle East

Canada

HEALTH & NUTRITION 2026

Welcome Message

About the Conference

Who Should Attend?

Conference Highlights

Benefits of Participation

Session & Tracks

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Related Societies and Associations:

Visa Application Process

Market Analysis

Health & Nutrition Industry (2020–2025)

Past Conference Report

March 10–11, 2025 | Paris, France

To Collaborate Scientific Professionals around the World

Useful Links

Supported By

Media partners & Collaborators & Sponsors