3^rd International Conference on Nutrition, Food Science and Health Management December 01-02, 2020 Rome, Italy

Rome, the capital of Italy is most visited city in Europe. Rome is food core of the world. European Food Safety Authority is in Parma which is a city in the northern Italian. Students and research scholars can analyse and acknowledge the food culture, production, processing and variety of markets that characterize Italy as part of the European Union Policies and Programs. They can meet members of the alternative civic food networks, along with slow food movement and can experience rural, agro and culinary tourism. Its historic centres considered as world heritage site by UNESCO by having several historical monuments, museums, places like the Colosseum, St. Peter's Basilica, Castel Sant'Angelo, Ponte Sant'Angelo, Trevi Fountain and the Pantheon to enjoy the hidden treasure of nature. It is a perfect destination of shopping with large markets like Trajan's Market, Roma Termini, Euroma2, Shopping Mall Porta di Roma, Galleria Alber to Sordi. For food lovers several delicious destinations are there like Mercato Centrale Roma, Stagioni, l'Osteria di Eataly La Maisonnette Ristrot, Antico Arco, Fa-bìo, Taverna dei Fori Imperiali and many more to satisfy their hunger. Pasta is a famous food in Roman cuisine. Popular Pasta sauces are amatriciana, carbonara, cacio e pepe and gricia.