Protein Science

Nutraceuticals can be described as any product formed from food sources with extra health benefits more than the nutritional value found in foods. They can be considered non-specific biological therapies used to promote health and wellbeing also prevent malignant processes and their symptoms. The type of nutraceuticals and related products depends on the source by which it is formed. They can be classified on the basis of their natural sources, pharmacological conditions, as well as chemical constitution of the products. Most often they are grouped in the categories of dietary supplements, functional food, pharmaceuticals and medicinal food.

  • Protein synthesis
  • Biotechnology
  • Drugs

Related Conference of Protein Science

April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

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