Food Science

The study of the physical, chemical and biological properties of food and food ingredients comes under a stream called food science. The applied form of food science makes different branches like its selection of food, preservation, processing, packaging, distribution, and use of safe food products. Numerous of professionals are working in the field of food science and technology and contributing their services for the making of healthier food for human beings and ensuring continual and abundant supply of safe food ingredients to increasing population.

  • Food engineering
  • Food engineering
  • Food chemistry
  • Food & nutrition department
  • Food technology
  • Food microbiology
  • Food packaging
  • Food nutrients
  • Preservation of food

Related Conference of Food Science

April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
May 13-14, 2020

21st International Congress on Nutrition and Health

| Zagreb, Croatia
June 10-11, 2020

World Congress on Nutrition and Food Safety

Frankfurt, Germany
June 15-16, 2020

3rd World Congress on Food and Nutrition

Dubai, UAE
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia
September 17-18, 2020

2nd World Congress on Child Nutrition and Health

Vienna, Austria
September 23-24, 2020

19th World Congress on Nutrition and Food Chemistry

Rome, Italy
September 25-26, 2020

11th International Conference on Fisheries & Aquaculture

Vancouver, Canada
October 21-22, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
October 26-27, 2020

World Congress on Nutrition & Eating Disorders

Tokyo, Japan
October 26-27, 2020

Annual meet on Epidemiology and Public Health

Osaka, Japan
November 29-30, 2020

Functional Food and Advanced Nutrition 2020

Beijing, China

Food Science Conference Speakers

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