Food Processing Technology

Food processing is the change of agricultural items into food, or of one type of food into different structures. Such essential food processing included conversion of synthetic enzymatic to the fundamental structure of food in its normal structure, also served to manufacture a boundary against surface microbial action that caused quick rot. Advantages of food processing incorporate poison evacuation, safeguarding, facilitating advertising and distribution undertakings, and increasing food consistency.

 

  • Fermentation
  • Preservation
  • Post-harvest management

Related Conference of Food Processing Technology

April 13-14, 2020

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